Showing posts with label Avocado. Show all posts

Curried Chicken Salad


I don’t often use meatless meat. Beyond Meat Grilled Chicken - Free Strips are an exception and taste fantastic. Whole Foods carries this and also offers a few other flavors. Beyond Meat Grilled Chicken is one of the few brands I think has a great straight from the grill, smoky taste. If you are exploring a vegan or vegetarian foods meatless meats can be a good transition tool but it is not recommended to eat large amounts of processed soy. The key to trying meatless meat is not expecting it to taste like meat. If you try it just as it is not expecting real meat I think you will really enjoy it.

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Tomato Benedict



Aloha and welcome to first post on The Salty Tomato. I am a sailor in the U.S. Navy, a tomato aficionado and an avid home cook. I hope you enjoy this chronicle of vegan, vegetarian and occasional carnivore recipes. Find out more about my background in the “About Me” tab.
~LC
Tomato Benedict

It was a sleepy morning at the river cabin. I shuffled upstairs to the kitchen and as I filled my coffee cup, I watched my father-in-law make his breakfast. He was sprinkling balsamic vinegar on a toasted English muffin. He spread mayonnaise into the nooks and crannies and then topped it off with a thick slice of red summer tomato on each half. He asked if I wanted the same for breakfast and I said yes in a heartbeat. I had just discovered my new favorite breakfast. I often accompany this with avocado on toast if I have one around.

The creamy mayonnaise is a distant nod to hollandaise sauce

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